May the Lilt of Irish Laughter Lighten Every Load
FLIGHT FEE $15.00
As we adopt or embrace all things Irish, lets reach for a smart pour of Uisge Beatha (the water of life) and raise our glasses with a single cheer, Slàinte Mhath!!
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Ha’Penny Four Cask, 86 Proof County Dublin – A layered, ultra-smooth blend of single malt and wheat grain whiskey aged in Bourbon, Port, Sherry, and Double Charred casks. The nose opens with oak spice, vanilla, and cinnamon, alongside subtle nuttiness and dried fruit. The palate brings a gentle peppery warmth balanced by dried apricot, marzipan, and praline sweetness. A creamy finish lingers with notes of vanilla, crème caramel, bright orange citrus, and soft oak spice.
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Dead Rabbit 5yr, 88p Proof County Dublin – This is a perfect example that blending good whiskies makes good blended whiskey. 5 years maturing in ex-bourbon barrels gives the nose some toasted oak and extra caramel, but there is also some apricot, cherry, and baking spice. Honey, vanilla, and oak lead the flavor profile, but baked fruit pie is what develops before turning into a cinnamon and clove syrup.
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Green Spot Pot Still, 80 Proof County Cork – Finished in Bourbon and Sherry casks, this whiskey opens with fresh aromatics, toasted oak, cloves, green apple, and shortbread. The palate is full and spicy, layered with orchard fruit, barley sweetness, and warming spice over a backdrop of toasted wood. The finish lingers with gentle spice, oak, and malted barley.
Malted March
FLIGHT FEE $16.00
American single malts are becoming the most exciting part of the craft distilling boom. Barley varietals offer a unique take specific to regional terroir, but the use of new charred oak for aging is what brings additional richness beyond Scotch and Irish single malts.
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Pine Barrens American Single Malt, 95 Proof Baiting Hollow, NY –Distilled from a bottle-ready barley wine beer (brewed on-site) brings a uniquely American approach to a classic style. Notes of citrusy hops jump to the forefront, followed by graham cracker maltiness. Flavor wise, look for an immediate hit of terpenes (from the hops) followed by a smooth sip of malt with some pops of baking spices, caramel sweetness, a rich but vegetal finish.
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Ironweed Straight Malt, 86 Proof Albany, NY – With a mashbill of 60% malted barley, 20% wheat, and 20% oat this isn’t a single malt, but NY grain focused malt whiskey is worth the sip. The nose has a bright citrus with some creamy oat and a slight coconut sweetness. The palate is super creamy like a vanilla milkshake with additional flavors of spiced apple rings, honey, oats, and graham cracker.
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Tenmile Little Rest Classic American Single Malt, 92 Proof Wassaic, NY – This smells like a malted milkshake dusted with cinnamon and topped with bright red cherry! Classic single malt notes greet you on first sip with shortbread and toffee. Notes of dried fruits drizzled with honey make for a beautiful finish.